Chinese Food
All Recipes
![[stir fried pork in soy sauce]](/templates/foods/images/loading.png)
Sauerkraut
The more my husband cooks, the easier it will be
Spicy chicken with shredded pepper
Dongdong, the guest, learned this way of tearing pepper and spicy chicken from her father who once joined the team in Xinjiang. Pepper and spicy flavor are the main melody of this dish. A lot of pepper and rattan pepper will be used. In particul... ...
Braised oxtail with Sichuan cuisine
Oxtail, as a cooking material, has always been in a special position in Chinese food. After the dish is finished, the red and bright color, soft and tender taste, rich and mellow taste, and attractive aroma constitute the unique flavor style of ... ...
Dapan chicken food table
I haven't been to Xinjiang. But you must have eaten the famous Xinjiang Dapan chicken . Linda (@ aspirin) misses the flavor of the local chicken. She just makes it by herself - Sanhuang chicken, potatoes and green and red peppers are the standar... ...
Shandong spicy chicken
I miss the spicy chicken at home when I go to other places. I finally know why the spicy chicken is not unique in other places. It's not the same at all. Even if the location is different.
Braised carp
Fresh carp just caught. It tastes good when made in this way, and its meat is tender.
Fried beef with water bamboo
Tips for health preservation in spring - water bamboo, with low calories, can promote urination, quench thirst, and tonify the body. Beef. Beef has the reputation of pride in meat. Its nutrition is very high. It has the functions of increasing m... ...
Rolling flower armour kitchen maid story
The night market is fawn's favorite. Every time he shuttles in the night market, he will be excited. The noise of people mixed with the aroma of all kinds of food. I feel that happiness is so close to myself ~ a heart to eat goods is such a good... ...
Stir fried pork with garlic
Sichuan people don't need to say much about their love for garlic sprouts. This can be explained by the recipes of the large and small Sichuan restaurants. A bowl of home cooked pork. It can make you feel the warmth and taste of home
Roasted sea bass with garlic
Perch is a kind of food with high nutritional value. It is rich in high-quality protein. It can reach 18.6g per 100g. It is easy to be absorbed by human body. Rich in trace elements, especially magnesium, zinc, manganese, iodine and other minera... ...
Xifeng yanglang chicken (spicy chicken)
Guizhou hometown dish, Xifeng spicy chicken, is slightly different from Guiyang's spicy chicken. The emphasis is on the selection of chicken and the refining of chili. The chicken is a rooster, about five or six Jin. The meat is thick and tender... ...
Fried chicken gizzards with chili
I really want to eat this dish today. My husband went to buy chicken gizzards for me.
Hunan style crawfish
No story, just greedy, ha ha.
Steamed meat with preserved sauce
La Zhi rougamo is one of the special snacks of the Han nationality in Shaanxi Province. The name of rougamo comes from ancient Chinese. It is a kind of object preposition, which means meat sandwiched in the bun . The traditional production metho... ...
